1.11.10

Joey Pepperoni Pizzaria: How Pizza Pasta should be!

Joey Pepperoni Pizzaria
  Joey Pepperoni Pizzaria is a casual restaurant that specializes in its distinctive take on contemporary Italian-American cuisine.

Dinning in at Joey Pepperoni is a sure satisfaction to those who crave enduring delights such as pasta – at affordable prices, to boot. In short, Joey Pepperoni offers a premium dining experience at non-premium cost.
This is how they prepare Pizza Pasta
Leading the resto’s offering is its Fresh Dough, Tin Crust Pizza, which comes in delectable options and Premio Pizze choices. Carbonara is my personal favorite among their variety of sumptuous Pasta and Premio Pasta offering – it’s a must try.
with Chef Chef Giorgio Bucciarelli
I find Joey Pepperoni experience whetting my appetite to keep coming back for more. In a night with friends, I was able to talk to the Executive Chef Giorgio Bucciarelli, a Milan, Italy-raised Master Pizzaiolo-Italian chef who shared his culinary services and savvy to Joey Pepperoni for almost 3 years now. He was able to share with me - how pizza pasta should be and secrets of his recipes.

To date, Joey Pepperoni Pizzaria has 23 stores all over the country. Its aggressive expansion program envisions more Joey Pepperoni branches both within the metropolis and key provincialcities.

If you want to know how pizza pasta should be, visit and dine in any Joey Pepperoni Pizzaria now!

2 comments:

Nonoy said...

Wow. my favorite. Italian food. merun kayang Joey Pepperoni s Cebu? I have to check that out. Kc ang napuntahan ko lang na Italian pizza chain is Sbarro, which is in Ayala Center Cebu.

Di talaga aku mag sawa s Italian pizza. Hmmm. Im hungry.;-)

Aethen said...

I just love the Joey Pep's Pastas.

Meron yata silang branch sa Ilo-ilo.

Sobrang I'm into Italian food din ;)