Aethen

When it comes to special occassions that bring the family together, nothing is bigger and better than Christmas. That’s why, even with the busy schedule of moms, they still find ways to make the season as memorable as the last. One way is to serve special desserts to make the celebration extraordinary. That’s why Red Ribbon Bakeshop created Chocolate Mango Mousse , a limited edition premium cake to make parties, get-togethers, and reunions even sweeter. Red Ribbon combines two of the most loved dessert ingredients to create one delightful cake. It is made with a layer of creamy mango mouse with juicy mango bits on top of silky chocolate mousse and moist chocolate pound cake and generously embraced with chocolate ganache. As a finale, mango scoops and shaved chocolate are placed on top to make Chocolate Mango Mousse both delicious and beautiful. For Christmas celebrations that call for an extraordinary dessert, take home a Chocolate Mango Mousse. Chocolate Mango Mousse is ...

Joey Pepperoni Pizzaria   Joey Pepperoni Pizzaria is a casual restaurant that specializes in its distinctive take on contemporary Italian-American cuisine. Dinning in at Joey Pepperoni is a sure satisfaction to those who crave enduring delights such as pasta – at affordable prices, to boot. In short, Joey Pepperoni offers a premium dining experience at non-premium cost. This is how they prepare Pizza Pasta Leading the resto’s offering is its Fresh Dough, Tin Crust Pizza, which comes in delectable options and Premio Pizze choices. Carbonara is my personal favorite among their variety of sumptuous Pasta and Premio Pasta offering – it’s a must try. with Chef Chef Giorgio Bucciarelli I find Joey Pepperoni experience whetting my appetite to keep coming back for more. In a night with friends, I was able to talk to the Executive Chef Giorgio Bucciarelli, a Milan, Italy-raised Master Pizzaiolo-Italian chef who shared his culinary services and savvy to Joey Pepperoni for almost 3 yea...

 Red Ribbon whips up a delicious comfort - Chocolate Fudge Cake Comfort food is like a warm embrace. It’s a back rub after a hard day. It’s a reassuring word. There is no one clear definition of what comfort food is, but we all agree how wonderful it makes us feel even with just a taste. Comfort food lifts the spirit. It’s familiar and nostalgic. It’s food that simply satisfies. All of us have our own list of comfort food, and in every list, there is always chocolate cake. Always. Just what makes it a comfort food? Is it the chocolate? Science offers an explanation about this magical ingredient that Aztecs used to worship. Chocolate contains tryptophan and phenylethylamine, chemicals that stimulate secretion of hormones like endorphins. These produce feelings of elation, attraction, and pleasure. How wise those Aztecs were. Is it the way it was prepared? Comfort food is not necessarily hard to prepare but one of the reasons they are special was the effort it took to make ...

Last day, I bought six packs of pancit canton ( three sweet and spicy and three toyo mansi – savory of soy sause and calamansi concoction). On that same day that afternoon while raining, I cooked two packs of the sweet and spicy canton. I boiled two glasses of tap then dunked my two square-shaped noodles for three minutes. While cooking my noodles like an Italian chef, I cut one by one the tip of the flavoring packs and seasonings using my incisors, mixed them together until they look like baby shit. After three minutes, using the lid of the pot, I drained the noodles. Just a friendly reminder, be careful as you could get yourself burned. So I suggest you get a tee-shirt from your heaping laundry bag, using it as pot holder, and stealthily tip the pot to about a 65 degrees angle then gradually increasing the recline until you reach 90. Let the urine-colored water to flow and drain completely. After that, voila! I perfectly cooked my noodles. Pansit canton is always my most satisfying...